Introducing the "Ichizu Series" Japanese VG10 knife, a simple yet elegant addition to any kitchen. This knife is made with VG10 steel, a high-quality stainless steel known for its exceptional sharpness and durability. The knife's design is straightforward and unassuming, allowing the natural beauty of the steel to shine through.
Instructions and Maintenance:
Please do not use it to cut bone or frozen foods
This is an extremely sharp knife. Please use special care when using and storing it. Please keep it out of children's reach.
Please do not use the knife for purposes other than cooking
After use, please hand wash the knife, then wipe it clean and dry with soft clean clothes
To maintain satisfactory cutting performance, we recommend re-sharping the knife once or twice per month
