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The Ginza Steel PORTIA 20 chef knife is high-quality with a VG10 steel blade. The blade is known for its sharpness, durability and corrosion resistance, making it ideal for cutting and slicing various ingredients. The handle of this knife is made of ebony wood, which provides a comfortable and secure grip. The combination of the VG10 blade and ebony handle makes this chef knife a stylish and practical addition to any kitchen.
