The ginrei silver 3-layer nashiji nakiri knife 170mm is a refined Japanese vegetable knife designed for precise and effortless preparation. Built with a Silver3 (Ginsan) stainless steel core, this nakiri delivers excellent sharpness, reliable edge retention, and strong corrosion resistance, making it ideal for everyday kitchen use.
The ginrei silver 3-layer nashiji nakiri 170mm olive wood handle features a distinctive nashiji (pear-skin) finish, a traditional textured surface that helps reduce drag when slicing vegetables while adding a unique handcrafted aesthetic. This finish also highlights the artisanal character of the blade.
Paired with a beautifully grained olive wood handle, the knife offers both comfort and natural warmth in the hand. The ergonomic design ensures balanced control for chopping, slicing, and dicing vegetables with smooth, precise movements.
